The St. Regis Deer Valley

The St. Regis Deer Valley opened in late 2009 in park city, Utah, to the delight of guests who appreciate a magnificent natural setting and ski-in, ski-out access to Deer Valley Resort’s 2,026 legendary acres. Along with slopes billed as “the greatest snow on earth,” snow-time incentives include ski valet service and a one-of-a-kind ski beach complete with chaise lounges and a split-level infinity pool.

Another unique feature, a high-speed Swiss-built funicular, connects the two St. Regis buildings—one near Deer Valley’s Snow Park base lodge and the other resting 500 feet higher on the Deer Hollow ski run. When the snow melts, hiking and biking trails lead off between the aspens, and Deer Valley’s amphitheater launches its summer season of performing arts.

Back at home, the resort’s signature brand of refined luxury unfolds in 178 custom-designed guest rooms, including 66 one-bedroom suites. Services range from twice-daily housekeeping and 24-hour in-room dining to the attention of a St. Regis butler.

In addition, guests enjoy a 14,000-square-foot Remède Spa and 3,300-square-foot St. Regis Athletic Club; J&G Grill, a signature restaurant from Culinary Concepts by Jean-Georges Vongerichten; a library; and 8,498 square feet of dedicated meeting and event space. All gatherings, large and small, benefit from St. Regis style, coordination, and attention to detail—the gold standard in personalized meetings support.