Icelandic Cooking Class

The Icelandic Cooking Class offers participants a hands-on culinary experience, where they can learn to prepare traditional Icelandic dishes using local ingredients. Guided by professional chefs, the class includes making and tasting dishes such as Icelandic lamb soup, fresh fish, and unique desserts. This activity encourages teamwork and collaboration as participants cook together, share techniques, and enjoy a delicious meal they have created as a group.