At Publix Aprons Cooking School, participants enjoy a hands-on cooking experience guided by professional chefs. Teams collaborate to prepare delicious dishes, fostering teamwork and communication in a fun, interactive setting. The class covers a range of culinary skills and recipes, providing a gourmet experience while encouraging creativity and cooperation. After cooking, participants enjoy a meal together, reflecting on their teamwork and the culinary creations.

Cooking Class at Publix Aprons Cooking School

For large-scale corporate offsites, Orlando consistently performs because it is engineered for volume and predictability. Orlando International Airport handles over 57 million passengers annually and offers nonstop service to more than 130 domestic and international destinations, making it easy for distributed teams to arrive on the same day. The city’s meeting infrastructure is among the largest in the U.S., anchored by the Orange County Convention Center with approximately 7 million square feet of total space, including over 2 million square feet of exhibit halls and more than 70 meeting rooms. This allows companies to run multi-track agendas, leadership breakouts, and all-hands sessions without venue compromises. Hotels in the convention district alone provide tens of thousands of rooms, enabling teams of 100–1,000+ to stay within a 10–20 minute radius. Orlando’s advantage is efficiency: transfers are short, weather disruption is minimal, and venues are designed for group flow. Offsite agendas benefit from built-in post-work experiences—private park buyouts, curated dining zones, and controlled entertainment options—that drive engagement without derailing productivity. For organizations prioritizing attendance, schedule reliability, and operational scale, Orlando delivers measurable offsite ROI.